We strive to provide you with the highest quality healthy products
Our journey began in 2017 with a simple yet profound goal: to lead a sustainable, independent life while preserving India’s rich heritage of Indigenous native cows. As we witnessed the decline of these desi breeds, we felt a strong responsibility to protect and revive them. Today, we are proud to focus on three key breeds—Tharparkar, Red Sindhi, and Black Sindhi—which are slowly nearing extinction.
At the heart of our farming methods lies Panchagavya, an ancient Ayurvedic mixture made from five cow products: milk, curd, ghee, dung, and urine. Panchagavya has long been known for its healing properties, serving as a natural fertilizer and pest control, as well as a potent remedy for various health issues. By utilizing Panchagavya in our farming, we ensure that our crops grow in harmony with nature, free from synthetic chemicals, and enriched by organic nutrients. The result is pure, unadulterated produce directly from our farms to your table.
Mission.
Our mission extends beyond preservation. To truly safeguard these cows, we aim to build a sustainable economic structure around them, ensuring their survival while also benefiting our communities. By integrating traditional farming practices with modern needs, we’re not only saving these precious breeds but also promoting a healthier, more sustainable lifestyle.
The Importance of Panchagavya
Panchagavya is a revered practice in Indian agriculture and medicine, used for centuries as a natural solution for soil fertility and plant health. It nourishes crops and revitalizes the land while being a sustainable alternative to harmful chemical inputs. In a world increasingly reliant on synthetic products, Panchagavya offers a return to natural methods, promoting long-term ecological balance and healthier yields.
Reviving Ancient Wisdom in a Modern World
Today, we find ourselves in an age where synthetic alternatives are rapidly replacing traditional knowledge. The wisdom of our ancestors, especially the use of medicinal herbs (jadi buti) and natural remedies (aushadhis), is being overshadowed by modern pharmaceuticals, many of which come with unwanted side effects. Our aim is to reintroduce these time-tested methods into daily life, offering natural, nutrient-rich alternatives that enhance health without compromising well-being. We believe that by integrating this ancestral knowledge into our lives, we can ensure long-lasting, holistic wellness for future generations.
Journey
Our journey is deeply personal. It began with our father, who suffered from heart and blood-related health issues, and our mother, who was battling diabetes. Seeing the effects of synthetic medications on their bodies inspired us to seek out natural alternatives. We turned to our roots—our heritage—and discovered the healing power of natural farming, native cow products, and organic foods. This journey not only transformed our family’s health but also ignited our passion to share this knowledge and provide others with pure, natural products that promote holistic wellness.
Today, our farm produces organic ghee, oil, and other natural products, all made using traditional methods and harvested directly from our fields. We are committed to maintaining the purity of these products while ensuring that the cows, the land, and the people who benefit from them are treated with care and respect.
Join us on this journey towards a healthier, more sustainable future, where nature’s wisdom and human well-being go hand in hand.